Pea, Feta and Harissa Fritters

Name: Pea, Feta and Harissa Fritters
Yield: Makes 8
Ingredients: 200 g (7 oz) frozen peas; Oil, for frying; 1 tablespoon milk; 1 tablespoon harissa (as hot as you like it); 2 eggs; Zest of ½ lemon; 75 g (2½ oz) self-raising flour; 75 g (2½ oz) feta (vegetarian, if necessary), crumbled; 2 tablespoons chopped parsley; 2 spring onions (scallions), finely sliced; 1 garlic clove, crushed or finely grated (shredded)

Preparation info

Makes
8

Difficulty
Easy

Appears in

The Frozen Peas Cookbook

By Samuel Goldsmith

Published 2025

About

Ingredients

200 g (7 oz) frozen peas
1 garlic clove, crushed or finely grated (shredded)

Starter
Vegetarian
Brunch

Method

Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave them for a few minutes, then drain. Leave the peas to dry for 5 minutes.

Roughly chop the peas and tip them into a large bowl with the garlic, spring onions, parsley and feta.

In a separate bowl, beat together the flour, lemon zest, eggs, harissa and milk until smooth. Season well with plent