Pea, Sweetcorn and Halloumi Fritters

Name: Pea, Sweetcorn and Halloumi Fritters
Yield: Makes 10–12
Ingredients: Guacamole, salsa, harissa yogurt or sriracha mayonnaise, to serve; 100 g (3½ oz) frozen sweetcorn; 100 g (3½ oz) frozen peas; 1 garlic clove, crushed or finely grated (shredded); 1 x 225-g (8-oz) block halloumi, coarsely grated (shredded); ½ red chilli, finely chopped (optional); Half bunch of chives, finely sliced; Zest of ½ lemon; 100 g (3½ oz) self-raising flour; 3 tablespoons milk; 2 eggs; Guacamole, salsa, harissa yogurt or sriracha mayonnaise, to serve; Oil, for frying; Guacamole, salsa, harissa yogurt or sriracha mayonnaise, to serve; Guacamole, salsa, harissa yogurt or sriracha mayonnaise, to serve

Preparation info

Makes
10–12

Difficulty
Easy

Appears in

The Frozen Peas Cookbook

By Samuel Goldsmith

Published 2025

About

Ingredients

100 g (3½ oz) frozen peas
100 g (3½

Starter
Brunch
Vegetarian

Method

Place the peas and sweetcorn in a heatproof bowl and cover with freshly boiled water to defrost. Leave them for a few minutes, then drain. Leave the peas and sweetcorn to dry for 5 minutes.

Remove a couple of handfuls of the peas and sweetcorn and set aside, then roughly chop the rest before putting them in a large bowl with the halloumi, garlic, chives and red chilli, if using.