Baked Breakfast Eggs

I’m not one for spending ages cooking at breakfast time – it’s usually at least 10am before I can be bothered. I try not to eat sugary cereal, which is the usual quick-and-easy option (no judgement if you do, it’s just that I get peckish 30 minutes later, once the sugar rush has subsided), so that’s why these baked eggs are perfect. They require minimal effort but make a lovely, tasty breakfast treat. It’s important to oil your tin, though, otherwise the difficulty of the washing up negates