Smashed Peas, Whipped Feta and Poached Eggs on Toast

Name: Smashed Peas, Whipped Feta and Poached Eggs on Toast
Yield: Serves 2
Ingredients: Handful of mint leaves, sliced; 175 g (6 oz) frozen peas; 2 eggs, one for each slice of bread (optional); 2 large or 4 small slices of sourdough or white bread; ½ tablespoon extra virgin olive oil; Salt and freshly ground black pepper; 2–3 tablespoons Greek or natural yogurt; 100 g (3½ oz) feta; Zest of 1 small lemon, plus a squeeze of lemon juice

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Frozen Peas Cookbook

By Samuel Goldsmith

Published 2025

About

Ingredients

100 g (3½ oz) feta
2–3 tablespoons Greek o

Dinner
Lunch
Brunch
Vegetarian

Method

Place the feta and 2 tablespoons of the yogurt in a food processor and blitz to create a smooth whip, adding an extra tablespoon of yogurt, if necessary. Scrape into a bowl, season to taste with salt and pepper and mix through half of the mint. Set aside.

Place the frozen peas in a heatproof