Crab and Pea Toasts

• 200 g (7 oz) frozen peas
• 100 g (3½

Place the frozen peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes, then drain. Shake well to dry. Roughly smash or chop and set aside.

If you’re using mixed crab meat, separate the white meat from the brown meat as far as possible (it doesn’t matter if there’s a little brown meat mixed in with the white).

Combine the brown crab mea