Pea Cake with Coconut Frosting

When you cut into this cake, you’ll immediately notice the striking contrast between the green sponge and white frosting. The peas don’t overwhelm the flavour, instead they add a little sweetness to the sponge and a vibrancy of colour. When it comes to sweet things, coconut is one of my all-time favourite flavours; even though you don’t use much of the extract, it’s worth investing in otherwise the flavour won’t be quite so intense. A small bottle goes a long way.