Francisco Migoya

Caramelized Banana Ice Cream with Hot Malt Shake

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 300 g / 10.58 oz Hot Malt Shake
  • 300 g / 10.58

Method

Assembly

  1. Fill a 60 ml / 2 fl oz glass halfway with hot malt shake (30