Hot Malt Shake

Ingredients

  • 451 g / 15.91 oz milk
  • 49 g / 1.73 oz malt powder

Method

  1. Bring the milk to a boil over medium heat.
  2. Whisk in the malt powder and mix until dissolved.
  3. Serve immediately or reserve in an insulated thermal container until needed. Depending on the quality of the container, the liquid will remain hot anywhere from 2 to 6 hours.