Francisco Migoya

Hot Malt Shake

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 451 g / 15.91 oz milk
  • 49 g / 1.73

Method

  1. Bring the milk to a boil over medium heat.
  2. Whisk in the malt powder and mix until dissolved.
  3. Serve immediately or reserve in an insulated thermal container until needed. Depending on the quality of the container, the liquid will remain hot anywhere from 2 to 6 hours.