Francisco Migoya

Buttermilk Sherbet and Concord Grape Soup

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 500 g / 1 lb 1.64 oz Concord Grape Soup
  • 300

Method

Assembly

  1. Portion 50 g / 1.76 oz of chilled soup into a small tourine or glass pitcher.
  2. Place a medium quenelle (30