Francisco Migoya

Concord Grape Soup

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 3 kg / 6 lb 9.82 oz Concord grapes
  • 880

Method

  1. Separate the grapes from the stems.
  2. Place the grapes in a pot and add 400 g / 14.11 oz of water; cook over medium-high heat until the grapes burst and release their