Concord Grape Soup

Ingredients

  • 3 kg / 6 lb 9.82 oz Concord grapes
  • 880 g / 1 lb 15.04 oz simple syrup (50° Brix), or as needed

Method

  1. Separate the grapes from the stems.
  2. Place the grapes in a pot and add 400 g / 14.11 oz of water; cook over medium-high heat until the grapes burst and release their juice.
  3. Push the grapes through a sieve so as to obtain as much liquid and pulp as possible while removing the seeds and skin.
  4. Measure out 1.12 kg / 2 lb 7.5 oz of juice and add the simple syrup as needed.
  5. Reserve under refrigeration until needed for up to 3 days.