Francisco Migoya

Eve’s Temptation Tea-Infused Tapioca

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 250 g / 8.82 oz small pearl tapioca
  • 2 kg / 4

Method

  1. Soak the tapioca overnight in 454 g / 1 lb of water (approximately twice the amount of tapioca). Drain the excess water the next day if necessary.
  2. Add the tapioca to