Francisco Migoya

Toasted Marcona Almonds

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 50 g / 1.76 oz blanched Marcona almonds

Method

  1. Preheat a convection oven to 163°C / 325°F.
  2. Line a sheet pan with parchment paper. Spread the almonds evenly onto the pan in a single layer.
  3. Bake until ligh