Francisco Migoya

Mexican Hot Chocolate

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 219 g / 7.72 oz heavy cream
  • 219 g / 7.72

Method

  1. Combine all of the ingredients in a saucepan and bring to a boil while whisking constantly.
  2. Serve immediately, or reserve in a thermal container during service. If the latter, shake well before serving. Depending on the quality of the container, it can remain hot from 2 to 8 hours. Make sure to check the internal temperature every hour. If it drops below food-s