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Caramel Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Method
- Place the sugar in a medium pot with about one-quarter of its weight in water or enough to obtain a wet-sand texture. Make sure there are no sugar crystals along the inside of the pot and that all the sugar has been hydrated.
- Bring to a boil over high heat. A good tip to further prevent crystallization is to cover the pot with plastic wrap; the steam that is ge