Caramel Popcorn

Name: Caramel Popcorn
Yield: Yield 600 g / 1 lb 5.15 oz
Ingredients: 400 g / 14.1 oz popping corn; 10 g / .35 oz canola oil; 600 g / 1 lb 5.16 oz sugar; 2 g / .07 oz salt; 10 g / .35 oz lemon juice

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

400 g / 14.1 oz popping corn
10 g / .35

Dessert
Vegan
Gluten-free

Method

Line a full-size sheet pan with parchment paper. Place a wire cooling rack over the sheet pan and spray it with nonstick oil spray. Place the sheet pan near a marble surface. Have 3 pairs of latex gloves available.
Pop the corn in a large pot with the canola oil. Once it is all popped, reserve at room temperature. Continue with the recipe the day it is popped t