Chocolate Shortbread

Name: Chocolate Shortbread
Yield: Yield 1 kg / 2 lb 3.27 ozAbout Twenty 7.5-cm / 3-in Cookies
Ingredients: 92 g / 3.25 oz cocoa powder; 331 g / 11.69 oz flour; 213 g / 7.5 oz sugar; 1 g / .04 oz salt; 2 g / .07 oz baking powder; 361 g / 12.73 oz butter, soft

Preparation info

Yield 1 kg / 2 lb 3.27 oz About
Twenty
7.5-cm / 3-in Cookies

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

361 g / 12.73 oz butter, soft
213 g / 7.5

Dessert
Vegetarian

Method

Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment until light and fluffy, 3 to 4 minutes.
Sift the dry ingredients as the butter is being creamed. Add to the creamed butter and mix until just combined (the mixture will form a ball). Shape into a flat, round disk, wrap, and refrigerate for 45 minutes.