Matcha Sorbet with Toasted Black Sesame Cigars

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 10 g / .35 oz toasted black sesame seeds
  • 300 g / 10.5

Method

Assembly

  1. Place a small amount of toasted sesame seeds on the desired plate to keep the sorbet anchored.
  2. Scoop a medium quenelle (30 g / 1.06 oz) of the sor