Matcha Sorbet with Toasted Black Sesame Cigars

Ingredients

Components

  • 10 g / .35 oz toasted black sesame seeds
  • 300 g / 10.58 oz Matcha Sorbet
  • 10 Toasted Black Sesame Cigars

Method

Assembly

  1. Place a small amount of toasted sesame seeds on the desired plate to keep the sorbet anchored.
  2. Scoop a medium quenelle (30 g / 1.06 oz) of the sorbet directly on top of the sesame seeds.
  3. Lean a cigar on the quenelle diagonally.
  4. Serve immediately.

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