Label
All
0
Clear all filters

Francisco Migoya

Matcha Sorbet with Toasted Black Sesame Cigars

Rate this recipe

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 10 g / .35 oz toasted black sesame seeds
  • 300 g / 10.5

Method

Assembly

  1. Place a small amount of toasted sesame seeds on the desired plate to keep the sorbet anchored.
  2. Scoop a medium quenelle (30 g / 1.06 oz) of the sor

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title