Components

• 10 g / .35 oz toasted black sesame seeds
• 300 g / 10.58 oz Matcha Sorbet
• 10 Toasted Black Sesame Cigars

Assembly

1. Place a small amount of toasted sesame seeds on the desired plate to keep the sorbet anchored.
2. Scoop a medium quenelle (30 g / 1.06 oz) of the sorbet directly on top of the sesame seeds.
3. Lean a cigar on the quenelle diagonally.
4. Serve immediately.