Francisco Migoya

Toasted Black Sesame Cigars

Preparation info
  • Yield 1 kg / 2 lb 3.27 oz (Without Sesame Seeds) (About

    50

    Cigars)
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 177 g / 6.24 oz butter, soft
  • 354 g / 12.49

Method

  1. Preheat an oven to 170°C / 338°F.
  2. Cream the butter and sugar in a mixer fitted with the paddle attachment until creamed (light and fluffy), about 2 minutes.
  3. Add the egg whites slowly and mix until fully incorporated into a homogenous mass.