Vanilla Shortbread

Name: Vanilla Shortbread
Yield: Yield 1 kg / 2 lb 3.27 ozAbout Fifty 5 cm / 2 in Squares
Ingredients: 295 g / 10.41 oz all-purpose flour; 387 g / 13.65 oz butter; 148 g / 5.22 oz cake flour; 1 vanilla pod, split and scraped; 6 g / .21 oz salt; 165 g / 5.82 oz confectioners’ sugar

Preparation info

Yield 1 kg / 2 lb 3.27 oz About
Fifty
5 cm / 2 in Squares

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

148 g / 5.22 oz cake flour
165 g / 5.82

Dessert
Vegetarian

Method

Sift all of the dry ingredients and place in a 12-qt mixing bowl with the vanilla pod seeds.
Place the butter on top of the dry ingredients and insert the paddle attachment.
Turn the mixer on to low speed and mix until just combined. It should be a homogenous mass. It is a good idea to scrape the sides of the bowl and mix for a few more seconds to ens