Lemon Verbena Sorbet with Peach Jam, Lemon Chips, and Mini Savarins Soaked in Lillet Blanc

Components

• 10 Mini Savarins Soaked in Lillet Blanc
• 300 g / 10.58 oz Lil

Assembly

1. Just as service begins, place the container with the soaked savarins close to a heat source, such as an oven or flattop, to keep them warm. Keep a pot with the Lillet Blanc syrup over low heat during service. Keep it covered so that it doesn’t evaporate and reduce.
2. Spoon a small amount (approximately 15