Francisco Migoya

Peach Jam

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1.75 kg / 3 lb 13.73 oz peaches
  • 500

Method

  1. In a large pot, combine the peaches with 475 g / 16.76 oz of sugar. Combine the remaining sugar with the pectin and set aside.
  2. Cook the peaches over medium-high heat