Francisco Migoya

Lemon Chips

Preparation info
    • Difficulty

      Easy

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.64 oz lemons
  • 1

Method

  1. Freeze the lemons until hardened.
  2. Fill a saucepan two-thirds full with water and bring to a simmer.
  3. Bring the simple syrup to a gentle simmer.
  4. Slice the lemons very thinly with an electric slicer. Blanch in the hot water until translucent, about 10 minutes. Remove from the pot with a spider and blanch once more in fresh water for ten minutes