Label
All
0
Clear all filters

Mascarpone Ice Cream with Passion Fruit Curd

Rate this recipe

banner
Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a sheet of fleximold demi-spheres 3.5 cm / 1.38 in in diameter on a sheet pan in the freezer.
  2. Pacotize or churn the ice cream, transfer to a pipin

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


The licensor does not allow printing of this title