Mascarpone Ice Cream with Passion Fruit Curd

Components

• 500 g / 1 lb 1.64 oz Mascarpone Ice Cream Base

Assembly

1. Place a sheet of fleximold demi-spheres 3.5 cm / 1.38 in in diameter on a sheet pan in the freezer.
2. Pacotize or churn the ice cream, transfer to a pipin