Francisco Migoya

Passion Fruit Curd

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 149 g / 5.26 oz passion fruit purée
  • 15 g / .53

Method

  1. Line a half sheet pan with a nonstick rubber mat. Place a 25 cm / 10 in by 38 cm /