Small Desserts: Pomegranate Sorbet

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place two 30-g/1.06-oz scoops of pomegranate sorbet into the desired glass.
  2. Sprinkle 20 g / .71 oz pomegranate seeds on top of the sorbet and serv