Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Small Desserts
:
Pomegranate Sorbet
I cooked this
Add to
collection
Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
600
g
/
1
lb
5.16
oz
Pomegranate Sorbet
Dessert
Gluten-free
Vegan
Method
Assembly
Place two 30-g/1.06-oz scoops of pomegranate sorbet into the desired glass.
Sprinkle
20
g
/
.71
oz
pomegranate seeds on top of the sorbet and serv