Cava Sorbet with Poached Apricots

Components

• 25 Poached Apricot Halves
• 600 g / 1 lb 5.15 oz<

Assembly

1. Cut the apricot halves in half to obtain quarters.
2. Scoop 60 g / 2.11 oz of cava sorbet into the desired glass vessel.
3. Arrange 5 apricot