Cava Sorbet with Poached Apricots: Poached Apricots

Ingredients

  • 120 g / 4.23 oz Sauternes (or cava; if using cava, add 120 g / 4.23 oz sugar)
  • 4 g / .14 oz orange zest
  • cinnamon stick
  • 100 g / 3.53 oz dried apricot halves

Method

  1. Bring the Sauternes, orange zest, and cinnamon to a simmer. Add the apricots and slowly poach until they are tender, but not falling apart, about 20 minutes.
  2. Leave the apricots in the poaching liquid and reserve them at room temperature for up to 3 days. If refrigerated, they will keep for 5 days.