Lime Zest Powder

Preparation info

  • Difficulty


Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 200 g / 7.05 oz lime zest


  1. Microwave the zest in a microwave-safe container (preferably flat so that the moisture can evaporate quickly) at 10-second intervals until dry. Be sure to periodically stir the zest so that it dries evenly. When dry, let cool to room temperature.
  2. Grind in a spice grinder.
  3. Store at room temperature in an airtight container. If it is completely dry and well covered, it can last up to 1 month.