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Francisco Migoya

Lime Zest Powder

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Preparation info
    • Difficulty

      Easy

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz lime zest

Method

  1. Microwave the zest in a microwave-safe container (preferably flat so that the moisture can evaporate quickly) at 10-second intervals until dry. Be sure to periodically stir the zest so that it dries evenly. When dry, let cool to room temperature.
  2. Grind in a spice grinder.
  3. Store at room temperature in an airtight container. If it is completely dry and

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