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Francisco Migoya

Sticky Date Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 633 g / 1 lb 6.33 oz water
  • 348

Method

  1. Preheat a convection oven to 160°C / 325°F. Line a half sheet pan with a nonstick rubber mat and spray the borders with nonstick cooking spray.
  2. Bring the water and dates to a boil. Reduce the heat to a simmer and cook for 5 minutes. Remove from the hea

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