Name: Walnut Cake
Yield: Yield 2.5 kg / 5 lb 8.18 ozAbout 40 Portions per Half Sheet Pan
Ingredients: 10 g / .35 oz salt; 495 g / 1 lb 1.46 oz cake flour; 495 g / 1 lb 1.46 oz butter, soft; 15 g / .53 oz baking powder; 495 g / 1 lb 1.46 oz sugar; 495 g / 1 lb 1.46 oz eggs; 495 g / 1 lb 1.46 oz walnut paste (85% walnuts)

Preparation info

Yield 2.5 kg / 5 lb 8.18 oz About
40
Portions per Half Sheet Pan

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

495 g / 1 lb 1.46 oz cake flour
15

Dessert
Vegetarian

Method

Preheat a convection oven to 160°C / 325°F.
Grease a half sheet pan and line with parchment paper or a nonstick rubber mat (if using a nonstick rubber mat, grease only the frame of the sheet pan).
Sift the flour, baking powder, and salt toget