Name: Balsamic Glaze
Yield: Yield 250 g / 8.82 oz
Ingredients: 375 g / 13.22 oz sugar; 1 kg / 2 lb 3.27 oz balsamic vinegar

Combine both ingredients in a saucepan.

Cook over medium-high heat until the liquid thickens to a glaze consistency, skimming the liquid as it cooks. The best way to check for doneness is to spoon a small amount onto a plate and let it cool off. Pass your finger through it; if it holds the trace of your finger, it is ready to come off the heat.

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Balsamic Glaze

Ingredients

Method

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