Chilled Hibiscus Soup

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 250 g / 8.82 oz hibiscus flowers (dried)
  • 1.25 kg / 2 lb 12.09 oz water
  • About 750 g / 1 lb 10.45 oz sugar, as needed

Method

  1. Combine the hibiscus with the water in a saucepan.
  2. Bring to a boil and let the hibiscus steep for 5 minutes.
  3. Add sugar to taste, whisking until the sugar has dissolved. Let the liquid cool.
  4. Strain through a fine-mesh strainer to remove the flowers. Reserve 20 of the flowers for crystallizing.