Preparation info
Yield
20
Crystallized Flowers
Appears in
- About
Method
- Squeeze the excess water from the flowers using a cloth towel.
- Brush the flowers with the egg whites.
- Toss the flowers in sugar. Let them sit in the sugar for 48 hours. Make sure they are completely covered by it.
- Remove the sugared flowers from the sugar. Reserve in an airtight container at room temperature. Use silica gel packs to absorb a