Crystallized Sugar Hibiscus Flowers

Preparation info
  • Yield

    20

    Crystallized Flowers
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Method

  1. Squeeze the excess water from the flowers using a cloth towel.
  2. Brush the flowers with the egg whites.
  3. Toss the flowers in sugar. Let them sit in the sugar for 48 hours. Make sure they are completely covered by it.
  4. Remove the sugared flowers from the sugar. Reserve in an airtight container at room temperature. Use silica gel packs to absorb a