Devil’s Food Cake

Preparation info
  • Yield 2 kg / 2 lb 3.27 oz 1 Half Sheet Pan/

    40

    Portions
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 539 g / 1 lb 3.01 oz sugar
  • 157

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Line a half sheet pan with a nonstick rubber mat. Spray the inside of the sheet pan’s frame with nonstick cooking spray.
  3. Sift all the dry ingredients into a medium bowl.
  4. In another medium