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Francisco Migoya
Devil’s Food Cake
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Preparation info
Yield 2 kg / 2 lb 3.27 oz 1 Half Sheet Pan/
40
Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
539
g
/
1
lb
3.01
oz
sugar
157
Dessert
Vegetarian
Method
Preheat a convection oven to
160°C / 325°F
.
Line a half sheet pan with a nonstick rubber mat. Spray the inside of the sheet pan’s frame with nonstick cooking spray.
Sift all the dry ingredients into a medium bowl.
In another medium