Francisco Migoya

Spiced Merlot Reduction

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 5 cinnamon sticks
  • 5 cloves
  • 1 nutmeg
  • 1

Method

  1. Toast the spices on a sheet pan in a hot oven or in a sauté pan over medium heat, then crush them. Place the spices and the wine in a saucepan and stir in the sugar.
  2. Cook over medium-low heat until the liquid has reduced to a syrup consistency, about 45 minutes. Skim the liquid throughout the cooking process.
  3. Strain through a fine-mesh strainer.