Francisco Migoya

Candied Bosc Pears

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1.135 kg / 2 lb 8.02 oz sugar
  • 340

Method

  1. Bring the sugar, water, and lemon juice to a boil. Cook over very high heat until the syrup reaches a temperature of 160°C / 320°F.
  2. Add the pears.
  3. Reduce the heat to low. Cook very slowly until the pectin in the fruit has been activated and the fruit is translucent, about 20 minutes.
  4. Remove the pears from the liquid using a slotted spoon and