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Francisco Migoya
Noilly Prat Granité with Crystallized Orange Blossom Petals
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Components
750
g
/
1
lb
10.46
oz
Noilly Prat Granité
Dessert
Gluten-free
Vegetarian
Method
Assembly
Spoon
75
g
/
2.65
oz
of the granité into the desired vessel, preferably a bowl or a glass, not a flat surface.
Top with 5 orange blossom petals.</