Turrón Gelato Cones

Components

• 200 g / 7.05 oz Turrón Gelato Base
• 10 Plain Cones

Assembly

1. Churn or pacotize the gelato and harden slightly in the freezer.
2. Place 3 cm / 1.25 in demi-sphere fleximolds in the freezer. The mold will need at least