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Francisco Migoya
Plain Cones
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Preparation info
Yield 1 kg / 2 lb 3.27 oz About
50
Cones
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
177
g
/
6.24
oz
butter
354
g
/
12.48
Dessert
Vegetarian
Method
Preheat a convection oven to
160°C / 325°F
.
Cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add the egg whites slowly, scraping down the bowl between additions. Add the flour on low speed until just incorporated.
Spread