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Francisco Migoya

Burnt Sugar Ice Cream Cones

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Churn or pacotize the ice cream and harden slightly in the freezer.
  2. Place 3 cm / 1.25 in demi-sphere fleximolds in the freezer. The mold will need at le

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