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Francisco Migoya
Burnt Sugar Ice Cream Cones
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
200
g
/
7.05
oz
Burnt Sugar Ice Cream Base
10
Dessert
Vegetarian
Method
Assembly
Churn or pacotize the ice cream and harden slightly in the freezer.
Place
3
cm
/
1.25
in
demi-sphere fleximolds in the freezer. The mold will need at le