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Francisco Migoya
Meyer Lemon Granité with Huckleberry Compote and Crisp Meringues
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Huckleberry Compote
600
g
/
Dessert
Vegetarian
Gluten-free
Method
Assembly
Spoon
30
g
/
1.06
oz
of the compote on the plate.
Spoon
60
g