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Francisco Migoya

Meyer Lemon Granité with Huckleberry Compote and Crisp Meringues

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Spoon 30 g / 1.06 oz of the compote on the plate.
  2. Spoon 60 g

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