Meyer Lemon Granité with Huckleberry Compote and Crisp Meringues

Ingredients

Components

Method

Assembly

  1. Spoon 30 g / 1.06 oz of the compote on the plate.
  2. Spoon 60 g / 2.11 oz of the granité on top of the compote.
  3. Arrange 3 meringue disks on one side of the granité.
  4. Drizzle 5 g / .17 oz of the huckleberry compote liquid on top of the granité.
  5. Serve immediately.

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