Coconut-Rum Colada

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 435 g / 15.34 oz sweetened coconut milk
  • 65 g / 2.29 oz dark rum

Method

Combine both ingredients in a small pot. Bring to a boil and serve immediately or reserve in a thermal container for service. Discard any liquid from the container after service. If not using immediately, cool the liquid and reserve refrigerated for up to 4 days.