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Francisco Migoya
Toasted Shredded Coconut
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
30
g
/
1.06
oz
unsweetened shredded coconut
Dessert
Vegan
Gluten-free
Method
Preheat a convection oven to
325°F / 163°C
. Line a sheet pan with a nonstick rubber mat (parchment paper will not stay in place in a convection oven if it is not weighed down properly).
Spread the coconut evenly onto the prepared sheet pan.
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