Grapefruit and Mint Sorbet with Grapefruit Confit

Components

• 50 segments Grapefruit Confit
• 600 g / 1 lb

Assembly

1. Remove 5 grapefruit segments from the syrup and let the excess drip off. Arrange the segments in a thick glass bowl.
2. Scoop a 60 g / 2.11 oz quenel