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Francisco Migoya
Grapefruit and Mint Sorbet with Grapefruit Confit
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
50
segments
Grapefruit Confit
600
g
/
1
lb
Dessert
Gluten-free
Vegan
Method
Assembly
Remove 5 grapefruit segments from the syrup and let the excess drip off. Arrange the segments in a thick glass bowl.
Scoop a
60
g
/
2.11
oz
quenel