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Grapefruit and Mint Sorbet with Grapefruit Confit
Preparation info
- Yield
10 Portions
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
50 segments 600 g 1 lb
Method
Assembly
- Remove 5 grapefruit segments from the syrup and let the excess drip off. Arrange the segments in a thick glass bowl.
- Scoop a
60 g 2.11 oz
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Components
- Grapefruit and Mint Sorbet with Grapefruit Confit
Part of
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