Grapefruit and Mint Sorbet with Grapefruit Confit

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Remove 5 grapefruit segments from the syrup and let the excess drip off. Arrange the segments in a thick glass bowl.
  2. Scoop a 60 g / 2.11 oz quenel