Francisco Migoya

Grapefruit Confit

Preparation info
  • Yield

    50

    Segments
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 50 grapefruit segments (or suprêmes)
  • 500 g / 1 lb 1.64 oz

Method

  1. Combine the grapefruit segments with the simple syrup in a pot. Simmer (do not boil) for 5 minutes.
  2. Cool the confit over an ice bath and reserve refrigerated in the liquid. Discard after service.