Francisco Migoya

Mint Syrup

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 4 kg / 8 lb 13.09 oz water
  • 20

Method

  1. Bring the water and salt to a rolling boil in a large pot.
  2. Blanch the mint leaves for 8 to 10 seconds, stirring them gently so that they get evenly blanched.
  3. Shock the leaves in an ice bath, stirring so that they chill quickly.
  4. Strain the leaves out of the ice bath. Squeeze the excess water off with your hands and pat dry with paper towels.<