Francisco Migoya

Macerated Strawberries

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 400 g / 14.11 oz strawberries
  • 95 g / 3.35

Method

  1. Wash and de-stem the strawberries. Cut into small dice.
  2. Combine with the sugar and balsamic vinegar. Let macerate for 2 hours.
  3. Strain the liquid out.
  4. Reserve the strawberries refrigerated. Discard after 2 days.