Macerated Strawberries

Ingredients

  • 400 g / 14.11 oz strawberries
  • 95 g / 3.35 oz sugar
  • 5 g / .18 oz balsamic vinegar

Method

  1. Wash and de-stem the strawberries. Cut into small dice.
  2. Combine with the sugar and balsamic vinegar. Let macerate for 2 hours.
  3. Strain the liquid out.
  4. Reserve the strawberries refrigerated. Discard after 2 days.