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Francisco Migoya
Toasted Brioche Croutons
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
488
g
/
1
lb
1.22
oz
bread flour
196
Dessert
Vegetarian
Method
Combine the flour, eggs, salt, granulated sugar, yeast, and milk and mix on low speed with a dough hook attachment for 4 minutes with
62
g
/
2.19
oz
of the butter. Mix on high