Francisco Migoya

Roasted Black Mission Figs

Preparation info
  • Yield about

    20

    Figs
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 550 g / 1 lb 3.4 oz Black Mission figs
  • 400

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Cut off the stem and the bottom end of the figs. Cut an X on the top and the bottom of each fig. Scale the prepared figs to 500