Port Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1 kg / 2 lb 3.27 oz tawny port
  • 500 g / 1 lb 1.64 oz sugar

Method

  1. Cook the port and sugar over medium heat until the liquid has thickened to a sauce consistency, about 45 minutes.
  2. Reserve under refrigeration. This liquid can keep up to 1 month.